Week 2

I had my first weigh-in today. The grand total for just one week? I lost 10.2 pounds! I've lost the equivalent to a large baby. Go me. Stay tuned next week for more progress. In the mean time, I have a new favorite dinner: tilapia fillet with Tony Cacherie's Creole Seasoning, sauteed in 1 T. olive oil, served with cous cous and a mushroom/squash medley.